Molecular Formula: Ca(C₂H₃O₂)₂
Calcium acetate is used in agriculture. it is also used as a food stabilizer commonly found in candy. The food grade of the calcium acetate can be utilized as the buffering agent which helps in adjusting the food acidity and also preservers the food shelf life for a longer duration. Moreover, it is also used for fortifying food with proper calcium nutrition. Calcium Acetate offered easily inhibits the growth of plenty of bacteria and mold. It is very commonly used as an alternative in the bakery products such as bread, which helps in extending the shelf life.Calcium Acetate is used to prevent and treat high blood phosphate levels in patients with severe kidney diseases, who are undergoing regular dialysis.
